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A question about a recipe: Orange Cardamom Roasted Sweet Potatoes

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I have a question about the recipe "Orange Cardamom Roasted Sweet Potatoes" from nannydeb. Would it ruin it to keep the skins on? I love the skins!

asked by Darlene 13 days ago
3 answers 131 views
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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added 13 days ago

Should be fine! I almost never peel my sweet potatoes.

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added 13 days ago

Great! Added to my menu for Thanksgiving!

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added 12 days ago

I'm sure it would be fine if you're used to eating the skins. They may get loose and fall off & maybe get crunchy? Sounds good!