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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

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I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Does the turkey still need to be covered once it goes in the oven?

asked by Jean almost 2 years ago

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 2 years ago

No, you cook it uncovered. This is my favorite turkey method!

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