A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Does the turkey still need to be covered once it goes in the oven?

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  • Posted by: Jean
  • November 21, 2016
  • 689 views
  • 1 Comment

1 Comment

Merrill S. November 21, 2016
No, you cook it uncovered. This is my favorite turkey method!
 
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