🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 379 views
98963e49 dff5 4f2d a569 4ff81cc5de0f  fn author dorie greenspan tiny
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added about 1 year ago

Rich cakes like this one are good candidates for freezing. Cool the cake completely, wrap well, freeze and defrost, still wrapped, at room temperature. If you want to bake and not freeze, I think you'll be very safe baking 2 days ahead.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

Dorie beat me to it. Was just about to say that if you've got room in your freezer, you could make those cakes today and not give them out until during the December holidays.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.