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Dorie Greenspan
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added over 1 year ago

Rich cakes like this one are good candidates for freezing. Cool the cake completely, wrap well, freeze and defrost, still wrapped, at room temperature. If you want to bake and not freeze, I think you'll be very safe baking 2 days ahead.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Dorie beat me to it. Was just about to say that if you've got room in your freezer, you could make those cakes today and not give them out until during the December holidays.

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