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98963e49 dff5 4f2d a569 4ff81cc5de0f  fn author dorie greenspan tiny
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added 7 months ago

Rich cakes like this one are good candidates for freezing. Cool the cake completely, wrap well, freeze and defrost, still wrapped, at room temperature. If you want to bake and not freeze, I think you'll be very safe baking 2 days ahead.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added 7 months ago

Dorie beat me to it. Was just about to say that if you've got room in your freezer, you could make those cakes today and not give them out until during the December holidays.

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