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A question about a recipe: Almond Apple Pie

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I have a question about the recipe "Almond Apple Pie" from Posie Harwood. How thinly do you slice the apples?

asked by kzmccaff 17 days ago
4 answers 110 views
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meathead

Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added 17 days ago

I like to slice them about 1/4" so they retain some crunch, but there are so many other variables such as oven temp and apple variety.

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added 17 days ago

Thanks!!

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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added 17 days ago

This particular recipe specifies "thinly sliced," and in that case I usually shoot for close to an 1/8th of an inch. If this feels a little tricky, aim for a 1/4—just do your best to make them uniform, that way they'll all cook evenly.

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added 17 days ago

Thanks! I'm breaking out the mandolin :)