A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits

I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone tried making these in a larger pan and/or in bulk? I need about 60!

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Kristen Miglore
Kristen Miglore November 23, 2016

I haven't made a larger batch, but as long as they're nestled up close to each other in whatever vessel, you should be able to bake them in a bigger batch (or in a few pans, rotating in the oven as needed to brown them evenly).

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Virginia Willis
Virginia Willis November 23, 2016

Oh! I LOVE Miss Shirley! This dough is a pretty soft dough. I think it could be a little challenging to make 60 at once. Why don't you do two batches of 30? You might need to add a tad more flour, but they should be delicious! #HappyThanksgiving! Best VA

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Kristen Miglore
Kristen Miglore November 23, 2016

Great idea, Virginia! (Hi, Virginia!) It is a *very* wet dough.

SPark0101
SPark0101 November 23, 2016

Thank you both!

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