Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions
4 answers 103 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added 15 days ago

I haven't made a larger batch, but as long as they're nestled up close to each other in whatever vessel, you should be able to bake them in a bigger batch (or in a few pans, rotating in the oven as needed to brown them evenly).

7c089efe a4be 4a7f b214 4de164b761b1  img 4628 22 copy
Virginia Willis

Southern born Virginia Willis is a French-trained chef, food writer, and content creator. Her latest cookbook, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome received a James Beard Award of Excellence in 2016.

added 15 days ago

Oh! I LOVE Miss Shirley! This dough is a pretty soft dough. I think it could be a little challenging to make 60 at once. Why don't you do two batches of 30? You might need to add a tad more flour, but they should be delicious! #HappyThanksgiving! Best VA

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 15 days ago

Thank you both!

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added 15 days ago

Great idea, Virginia! (Hi, Virginia!) It is a *very* wet dough.