A question about a recipe: Chocolate Cake with Cranberry Buttercream

I have a question about the recipe "Chocolate Cake with Cranberry Buttercream " from Merrill Stubbs. Why the egg yolk in the frosting?

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Olivia Bloom
Olivia Bloom November 24, 2016

Hi Vanessa,

The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!

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Vanessa Safie
Vanessa Safie November 24, 2016

Thanks. I used them I was just curious.

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