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A question about a recipe: Chocolate Cake with Cranberry Buttercream

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I have a question about the recipe "Chocolate Cake with Cranberry Buttercream " from Merrill Stubbs. Why the egg yolk in the frosting?

asked by Vanessa Safie about 1 year ago

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2 answers 252 views
41523836 548e 4ae4 9aca 84e4cd53e736  screen shot 2015 07 25 at 11.05.32 am
added about 1 year ago

Hi Vanessa,

The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added about 1 year ago

Thanks. I used them I was just curious.

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