Hotline
Discussion
Why the egg yolk in the frosting?
Posted by:
Vanessa Safie
November 24, 2016
1960 views
2 Comments
Baking
Recipe Questions
Recipe question for:
Chocolate Cake with Cranberry Buttercream
2 Comments
Olivia B.
November 24, 2016
Hi Vanessa,
The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!
Vanessa S.
November 24, 2016
Thanks. I used them I was just curious.
Recommended by Food52
Popular on Food52
/3fe957ac-dd6f-4ec0-b85d-62351b5c88e6--2016-1108_cranberry-buttercream-recipe_james-ransom-252.jpg)
2 Comments
The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!