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A question about a recipe: Chocolate Cake with Cranberry Buttercream

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I have a question about the recipe "Chocolate Cake with Cranberry Buttercream " from Merrill Stubbs. Why the egg yolk in the frosting?

asked by Vanessa Safie over 1 year ago

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2 answers 379 views
Olivia Bloom
added over 1 year ago

Hi Vanessa,

The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!

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Vanessa Safie
added over 1 year ago

Thanks. I used them I was just curious.