I have a question about the recipe "Anna Jones' Amazing Lemon Cannellini Cake " from Sarah Jampel. Hi, I want to cook the beans from scratch. What weight of dried beans would I need, do you think? Thank you
Nancy is a trusted home cook.
Most dried beans double when cooked, so use about 2c dry...to get approx 32 oz cooked beans. You'll have a few left over, to eat in a salad.
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