I have a question about the recipe "Chocolate Torte with Almonds and Sea Salt " from Alice Medrich. Can I substitute gluten free flour for the all purpose flour in this recipe?
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Lindsay-Jean is a Community Editor at Food52.
Since it such a small amount of flour I bet it would work with something like Cup4Cup -- report back if you try it and let us know how it goes!
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Well played. You deserve a cookie.
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