A question about a recipe: Chocolate Torte with Almonds and Sea Salt

I have a question about the recipe "Chocolate Torte with Almonds and Sea Salt " from Alice Medrich. Can I substitute gluten free flour for the all purpose flour in this recipe?

  • Posted by: Leslie
  • November 28, 2016
  • 596 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard December 1, 2016

Since it such a small amount of flour I bet it would work with something like Cup4Cup -- report back if you try it and let us know how it goes!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52