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A question about a recipe: Chocolate Torte with Almonds and Sea Salt

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I have a question about the recipe "Chocolate Torte with Almonds and Sea Salt " from Alice Medrich. Can I substitute gluten free flour for the all purpose flour in this recipe?

asked by Leslie 8 months ago
1 answer 278 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

Since it such a small amount of flour I bet it would work with something like Cup4Cup -- report back if you try it and let us know how it goes!

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