I have a question about the recipe "Elisenlebkuchen (Glazed Flourless Nuremberg Lebkuchen)" from wednesdaychef. The candied citron peel is not listed in the ingredients -- how much is needed?
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Margie is a trusted home cook immersed in German foodways.
I'm not Luisa, but if you are desperate for the information, I think I would use about a half cup of finely diced citron. I have a somewhat similar, but smaller, recipe,
which calls for 40 grams candied orange peel and 30 grams candied citron.
Thanks, Margie! I wanted to get my order in online so I could get these bad boys going sooner rather than later. Appreciate the response!
Chops is a trusted home cook.
Maybe it was just updated but the recipe states, "2/3 cup (100g) candied orange peel, finely chopped".
Hope you like them! I baked mine this past week and I am having a hard time staying away from them.
From the printed cookbook: 2/3 cup (100 grams) finely chopped citron