🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Turkey Pot Pie

8a39e989 ea48 4473 b3cb bcb52d7568a9  2016 0825 three tiered pie mark weinberg 548

I have a question about the recipe "Turkey Pot Pie" from Erin McDowell. How far can this be made in advance? Can you make the filling separately and freeze it? Can you make the whole pie and freeze to bake later?

asked by Mica Storer 6 months ago
1 answer 145 views
0fecd8f8 6ef1 4649 9f57 83bf4668f3d0  3572
Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added 5 months ago

You can definitely make the filling ahead - it will keep in the fridge for a day or two and in the freezer for about a month - thAw before using! It's best to bake the pie just after it's shaped - hot water is funny like that!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.