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A question about a recipe: Turkey Pot Pie

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I have a question about the recipe "Turkey Pot Pie" from Erin McDowell. How far can this be made in advance? Can you make the filling separately and freeze it? Can you make the whole pie and freeze to bake later?

asked by Mica Storer about 2 years ago

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Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added about 2 years ago

You can definitely make the filling ahead - it will keep in the fridge for a day or two and in the freezer for about a month - thAw before using! It's best to bake the pie just after it's shaped - hot water is funny like that!

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