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A question about a recipe: Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails

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I have a question about the recipe "Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails" from Genius Recipes. What is the taste supposed to be like when added to a glass of sparkling? I followed the recipe to the letter (pretty easy, did the oven method) and I tested it out twice with sparkling wine and didn't taste it at all :(

asked by Monica L. 12 months ago

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2 answers 379 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added 11 months ago

I'm sorry to hear this! I found it to be a subtle flavor, but still noticeable. At least now you know you can make your own sugar cubes if you want to keep experimenting with other flavors.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

True... thanks!!!

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