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A question about a recipe: Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails

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I have a question about the recipe "Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails" from Genius Recipes. What is the taste supposed to be like when added to a glass of sparkling? I followed the recipe to the letter (pretty easy, did the oven method) and I tested it out twice with sparkling wine and didn't taste it at all :(

asked by Monica L. over 1 year ago

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2 answers 534 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 1 year ago

I'm sorry to hear this! I found it to be a subtle flavor, but still noticeable. At least now you know you can make your own sugar cubes if you want to keep experimenting with other flavors.

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added over 1 year ago

True... thanks!!!