All questions

A question about a recipe: Sufganiyot (Jelly Donut) Cake

5a5ab8f4 3900 4e44 a846 49c8a4612862  2014 1028 sufganiyot cake 013

I have a question about the recipe "Sufganiyot (Jelly Donut) Cake" from Sarah Jampel. Can I make the donut cake without the filling the day before serving and fill the next day right before serving?

asked by Pam Kozlow almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 348 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Pending reply from Sarah Jampel, I think you'd be fine.
If the cake had been a real giant fried doughnut, no. (that should be eaten same day, best soon after frying)
But it's actually sweet yeast bread (brioche) and can keep for up to 3 days in a tightly covered tin.
Yes, add the filling just before serving.
Sounds both pretty and delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52