A question about a recipe: Sufganiyot (Jelly Donut) Cake

I have a question about the recipe "Sufganiyot (Jelly Donut) Cake" from Sarah Jampel. Can I make the donut cake without the filling the day before serving and fill the next day right before serving?

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Sufganiyot (Jelly Donut) Cake
Recipe question for: Sufganiyot (Jelly Donut) Cake

1 Comment

Nancy December 22, 2016
Pending reply from Sarah Jampel, I think you'd be fine.
If the cake had been a real giant fried doughnut, no. (that should be eaten same day, best soon after frying)
But it's actually sweet yeast bread (brioche) and can keep for up to 3 days in a tightly covered tin.
Yes, add the filling just before serving.
Sounds both pretty and delicious.
 
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