🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Grandma Bercher's Cinnamon Rolls

8409a730 5569 4406 8bdc 56e91983aa15  cinnamon rolls e2013 ladomestique

I have a question about the recipe "Grandma Bercher's Cinnamon Rolls" from la domestique. Could I leave the dough overnight for the first rise as well, or leave it to rise as instructed and place it in fridge over night? (3rd step)

asked by Adriana Arguello 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 265 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 8 months ago

Yes! Make sure you put the dough immediately into the fridge, in a big bowl that is tightly covered. You'll need to build in a bit of extra time in the morning for the to warm up before it really starts into the second rise after shaping. You don't need to wait for the dough to warm up, however, to shape it -- working with it will actually speed up the warming -- but you should plan for extra time for that last rise. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.