🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Grandma Bercher's Cinnamon Rolls

8409a730 5569 4406 8bdc 56e91983aa15  cinnamon rolls e2013 ladomestique

I have a question about the recipe "Grandma Bercher's Cinnamon Rolls" from la domestique. To make things more ahead of time could I leave the rolls all ready two nights ahead?

asked by Adriana Arguello 6 months ago
1 answer 379 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added 6 months ago

You could make the rolls and set them up in the pan as in step 5. Before the final rise, wrap them well and refrigerate them. Take them out 2-3 hours before baking-- they will have to come to room temperature and then do the final rise before you can bake them. Good luck!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.