All questions

A question about a recipe: Old-School Swedish Meatballs

7e425402 9267 408c 80ee 65b7e0e5cc92  2015 0106 classic swedish meatballs 444

I have a question about the recipe "Old-School Swedish Meatballs" from Corby. Can these be made in advance or frozen?

asked by Andi almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 627 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 2 years ago

These are for this specific recipe, but this thread shares a commenter's suggested method for freezing meatballs: https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 2 years ago

That should be "aren't" for this specific recipe...

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I've done both - made a few days before eating and frozen them. In fact, I usually do both -- cook once (typically for something like this, on the weekend), eat twice! Lately, I've just been shaping the meatballs and freezing them, without cooking or making the sauce, and finishing the recipe later. The recipe is so easy, doing that works well.
Also, WARNING: if making the whole dish and freezing, do not add the sour cream until you defrost and heat, as the cream may separate when frozen, which is not appealing. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52