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A question about a recipe: Black-Eyed Pea Cassoulet

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I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert

asked by Robert Wood almost 2 years ago

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1 answer 304 views
Kayb
added almost 2 years ago

Most smoked sausage I'm aware of is cooked, or at least semi-cooked in the curing process. I always brown the slices because I think it adds flavor.

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