All questions

A question about a recipe: Black-Eyed Pea Cassoulet

Bd0b8522 37b7 485c a0d2 3d0492bb6463  cassoulet 2

I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert

asked by Robert Wood over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 304 views
Kayb
added over 1 year ago

Most smoked sausage I'm aware of is cooked, or at least semi-cooked in the curing process. I always brown the slices because I think it adds flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)