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A question about a recipe: Black-Eyed Pea Cassoulet

Bd0b8522 37b7 485c a0d2 3d0492bb6463  cassoulet 2

I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert

asked by Robert Wood 4 months ago
1 answer 138 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added 4 months ago

Most smoked sausage I'm aware of is cooked, or at least semi-cooked in the curing process. I always brown the slices because I think it adds flavor.

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