A question about a recipe: Black-Eyed Pea Cassoulet

I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert

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Recipe question for: Black-Eyed Pea Cassoulet

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Kayb
Kayb December 31, 2016

Most smoked sausage I'm aware of is cooked, or at least semi-cooked in the curing process. I always brown the slices because I think it adds flavor.

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