🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Silly Good Oatmeal Cookies with Golden Raisins (flourless and vegan)

B7fe5f83 a0a9 4fcf 8336 d4937d449758  img 2498

I have a question about the recipe "Silly Good Oatmeal Cookies with Golden Raisins (flourless and vegan)" from Molly Damon. Do you think these would work without blending the oats, just leaving the oats whole?

asked by chez danisse 6 months ago
2 answers 200 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 6 months ago

If you want them to be similar to "normal" cookies you need the oats broken down to provide a flour component. The remaining ingredients will coat whole oats (like granola) rather than combining uniformly/being absorbed/creamed together (like cookies). I think you can make them and get something to eat out of it, but they will be quite different than the recipe intended.

9bd8b4fe 483e 4b08 becc 6573a4bf6972  img 1763
added 6 months ago

Makes total sense. Thank you! I actually decided to make another oatmeal cookie recipe that included flour, as eliminating flour was not my objective.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.