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A question about a recipe: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips

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I have a question about the recipe "Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips" from olin77. How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?

asked by Jenny Addison about 1 year ago

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1 answer 472 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

Hi Jenny, I'm sorry you haven't received an answer to this yet, it seems like a step might have gone missing. I would peel the squash and then eyeball it into rectangles that are around 1/2-inch thick (and whatever length/width makes sense with your squash).

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