A question about a recipe: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips

I have a question about the recipe "Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips" from olin77. How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?

  • 596 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard January 8, 2017

Hi Jenny, I'm sorry you haven't received an answer to this yet, it seems like a step might have gone missing. I would peel the squash and then eyeball it into rectangles that are around 1/2-inch thick (and whatever length/width makes sense with your squash).

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52