are zip lock bags okay to store them in the freezer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I recommend you look at the most recent f52 article-What You Need to Know to Make Any Sheet Pan Dinner
by Alexandra Stafford • January 3, 2017 •
Season lightly then bake/braise in a bed of olive oil and sliced garlic/onions, splash of white wine as well if you like! (If you bake it low, like 275-300, its almost impossible to overcook them if you have enough olive oil and start to essentially confit)
My favorite is roasted at 400 degrees rubbed with olive oil, salt & pepper til an internal temp (I use a polder remote) 0f 160, tent with foil and allow to rest.
I just made this recipe tonight with great results. I baked mine in the oven on a sheet pan lined with parchment paper at 400 degrees until they reached an internal temp of 165degrees.
It finally gets a (long-overdue) turn in the spotlight.
The Unsung Vegetable You're Crazy About
My Summer Lemonade Stand
Go On, Spread Out
My Mother's Persian Zucchini Stew
Your #1 Loves