2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5...

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..." ramekin in the middle - could that work? Thanks! Fingers crossed

EvilVegan · Answer

I didn't see the answers to the previously posted questions before I went with melting the butter. The cake is in the oven and I can already see that I should have creamed it, as the texture of the cake is very mottled and not as cohesive as it probably should be. Shoot.

2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5...

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