I have a question about the recipe "Stuffed Pears en Papillote" from sdebrango. it looks like quite a few people have tried these, what temperature do you like to serve these at?
powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
5 answers
252 views
added over 1 year ago
I know you asked for feedback from people who have tried this recipe, but I'm throwing my two cents in that I prefer baked/poached fruit served warm rather than room temp.
added over 1 year ago
Thanks, I am trying to evaluate this recipe as a candidate as a contribution to a pot luck meal.
added over 1 year ago
My preference is slightly warm when served on their own. If you are serving with ice cream, perhaps a tiny bit warmer, to allow ice cream to melt, and it will be heavenly.
added over 1 year ago
I would have to bake these and drive them about 40 minutes to lunch, probably a 3 hr difference between baking and eating. I can oven warm them on site. My other candidate is https://food52.com/recipes...
added about 1 year ago
I have made these twice in the last week and am scheduled to make them again in 2 weeks. If the goal is to impress these really do the trick. I did a test run with a few pears and then prepared these Sunday for a lunch group. These got the biggest reception of anything I have ever made. So much so that I am basically required to bring them again in 2 weeks because a lunch regular was missing on Sunday. My only problem is it is not easy to butter a pealed pear. For reference for anyone interested, I prepared these in the early AM and then baked them on site about 3 hours later. Worked perfectly, served warm with vanilla ice cream.
