I have a question about the recipe "Winter Citrus Custards: Blood Orange Curd + Meyer Lemon Curd" from Charlotte Curtis. Is Butter Missing from the Blood Orange Curd?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes- it's added in the instructions. I'd go with the same proportion as in the Meyer Lemon curd. It may depend on your microwave, but I would also recommend reducing the juice on the stovetop (very carefully).
Ah, thank you for letting me know about the missing ingredient. I've updated the recipe. Yes, you would add 4 TBL Butter to the Blood Orange Curd. Note the Blood Orange Curd is a "half recipe" compared to the Meyer Lemon Curd ratios. Sorry for any confusion. Happy cooking!
Happy 106th birthday to the one and only.
The Julia Child Advice I Live By
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
We're Rolling Out the Best