All questions

Is it necessary to peel ginger?

I make this delicious recipe for homemade ginger ale all the time. My question is, do I really have to peel the ginger, or if I don't peel it does it turn bitter or have some other undesirable side effect? Thank you for any assistance you might offer!
https://food52.com/recipes...

Trena is a trusted source on general cooking.

asked over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8 answers 782 views
ktr
ktr
added over 1 year ago

I never peel ginger. I've not noticed any change in taste but I will add that I have not made ginger ale with it where the flavor is much more noticeable than when cooking a dish with a small amount of ginger in it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Micki Balder
Micki Balder

Micki is a software engineer at Food52

added over 1 year ago

When I make ginger syrup I don't peel the ginger and it's fine. The one advantage of peeling the ginger here is that you can snack on it when you're done. (you can probably eat the skin, but I don't think it'd taste great)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

If it's being filtered out, I don't bother to peel. When it's part of a dish I do because the peel can be tough and unpleasant.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

If you freeze the ginger and grate out with a microphone, most of the peel stays behind, and what doesn't isn't noticeable.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

I meant microplane. (didn't see the auto-correct.)

Smaug
added over 1 year ago

You'd probably want to wash it pretty thoroughly- it does grow (partially) in dirt, and who knows what goes on in a ginger factory.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sydney
added over 1 year ago

I only peel if it's conventionally grown. I don't peel if it's organic. I always check the 'Dirty Dozen' list of the safest and most toxic produce and buy, 'treat', and eat accordingly. I buy organic as much as I can afford. Google 'Dirty Dozen' and see the list from your fave news provider. Pesticides and herbicides linked to loads of cancers and autoimmunity.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

MMH
MMH
added over 1 year ago

I buy a number of mobs @ the Asian Mkt because it's so much cheaper. Then, I use a serrated grapefruit spoon and scrape off the skin. I wrap them & freeze them and grate it on a rasp while frozen when needed. Works great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)