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    I stopped simmering ingredients because i had to run and get the missing ingredient is my dish lost?

    cooking scalloped potatoe cheese sauce

    Adaiah Gaillard Esquivel
    • Posted by: Adaiah Gaillard Esquivel
    • January 27, 2017
    • 1681 views
    • 1 Comment
    • cheese sauce
    • simmering

    1 Comment

    Robert H.
    Robert H. January 27, 2017
    I don't know the exact situation but I'd say you'll be fine. Reheat slowly with a little extra milk and carry on.
     
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