I have a question about the recipe "Creamy, Warming Jasmine-White Chocolate Custard (Sachlav) " from creamtea. Is 1/4 oz white chocolate correct?
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Certainly sounds implausible- I see someone else asked the question in comments on the recipe; I'd hold off if I were you until the author responds. I have enough problem with cutting the chocolate into tiny dice.
Lisanne is a trusted home cook.
Thank you for the question. I have changed the wording to "finely chopped" which is perhaps clearer and corrected the measurement of white chocolate to 1/2 oz per 2 servings.
It's sweet, salty, and just a little bit tangy.
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