All questions

A question about a recipe: Short Ribs Braised in Red Wine and Vanilla

5e29dcb6 a381 4a6c b1ac 04c141e642ff  short ribs4

I have a question about the recipe "Short Ribs Braised in Red Wine and Vanilla " from Phyllis Grant. Can you make the braised short ribs in wine and vanilla in a slow cooker? For how long? Of course I'd do it after braising the meat. Could use a London Broil?

asked by john almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 565 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 2 years ago

Hi John, this is a very general response, but this article might help as a starting point for you: https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Braising is the very thing you WANT to do in your slow cooker. Did you mean to say browning?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
caninechef
added almost 2 years ago

I see a lot of slow cooker recipes listed via google but I have to wonder. London Broil just does not seem like a very good candidate for slow cooking to me. Something like a chuck roast( or thick steak) would seem a better replacement.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52