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A question about a recipe: Short Ribs Braised in Red Wine and Vanilla

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I have a question about the recipe "Short Ribs Braised in Red Wine and Vanilla " from Phyllis Grant. Can you make the braised short ribs in wine and vanilla in a slow cooker? For how long? Of course I'd do it after braising the meat. Could use a London Broil?

asked by john about 1 year ago

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3 answers 472 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 1 year ago

Hi John, this is a very general response, but this article might help as a starting point for you: https://food52.com/blog...

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

Braising is the very thing you WANT to do in your slow cooker. Did you mean to say browning?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

I see a lot of slow cooker recipes listed via google but I have to wonder. London Broil just does not seem like a very good candidate for slow cooking to me. Something like a chuck roast( or thick steak) would seem a better replacement.

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