A question about a recipe: Almond Snickerdoodle Bread

I have a question about the recipe "Almond Snickerdoodle Bread" from Posie Harwood. Can you please add the quantities for dry ingredients?

  • Posted by: Alex
  • February 18, 2017
  • 410 views
  • 7 Comments
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Recipe question for: Almond Snickerdoodle Bread

3 Comments

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Smaug
Smaug February 18, 2017

Not sure where you're looking- the recipe lists1 1/4c. sugar, 2 1/2c. flour, 2 tsp. baking powder, 2 tsp. cinnamon

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Alex
Alex February 19, 2017

They edited the recipe. Didn't have it listed initially.

Smaug
Smaug February 19, 2017

This seems to happen a lot- I continue to wonder why users can't edit their posts.

Emily Dehl
Emily Dehl February 18, 2017

I think Alex is requesting weights for the dry ingredients for accuracy. Only the author can really provide that.

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Smaug
Smaug February 18, 2017

Perhaps you're right, though he(?) didn't say so. The recipe does give 267g for the sugar. The spoons are more accurate for the cinnamon and BP- failing specific instructions, it's usually best to aerate and (gently) scoop flour, but some guidance from the author would be helpful; people have a lot of different ways of doing this.

Alex
Alex February 19, 2017

They edited the post. It did not have dry ingredients at first.

sexyLAMBCHOPx
sexyLAMBCHOPx February 18, 2017

The recipe author updated the recipe about 5 hours ago to include the missing information. It's all good.

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