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A question about a recipe: Almond Snickerdoodle Bread

968a9a6e 1131 418d af23 8954279a8a26  snickerdoodle bread 2

I have a question about the recipe "Almond Snickerdoodle Bread" from Posie Harwood. Can you please add the quantities for dry ingredients?

asked by Alex 8 months ago

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7 answers 317 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 8 months ago

Not sure where you're looking- the recipe lists1 1/4c. sugar, 2 1/2c. flour, 2 tsp. baking powder, 2 tsp. cinnamon

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

They edited the recipe. Didn't have it listed initially.

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 8 months ago

This seems to happen a lot- I continue to wonder why users can't edit their posts.

Dad53edf 57c2 447d 9dfd 6bd9617cf71d  fb avatar
added 8 months ago

I think Alex is requesting weights for the dry ingredients for accuracy. Only the author can really provide that.

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23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 8 months ago

Perhaps you're right, though he(?) didn't say so. The recipe does give 267g for the sugar. The spoons are more accurate for the cinnamon and BP- failing specific instructions, it's usually best to aerate and (gently) scoop flour, but some guidance from the author would be helpful; people have a lot of different ways of doing this.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

They edited the post. It did not have dry ingredients at first.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
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added 8 months ago

The recipe author updated the recipe about 5 hours ago to include the missing information. It's all good.

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