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A question about a recipe: Almond Snickerdoodle Bread

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I have a question about the recipe "Almond Snickerdoodle Bread" from Posie Harwood. Can you please add the quantities for dry ingredients?

asked by Alex over 1 year ago

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7 answers 379 views
Smaug
added over 1 year ago

Not sure where you're looking- the recipe lists1 1/4c. sugar, 2 1/2c. flour, 2 tsp. baking powder, 2 tsp. cinnamon

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Alex
added over 1 year ago

They edited the recipe. Didn't have it listed initially.

Smaug
added over 1 year ago

This seems to happen a lot- I continue to wonder why users can't edit their posts.

Emily Dehl
added over 1 year ago

I think Alex is requesting weights for the dry ingredients for accuracy. Only the author can really provide that.

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Smaug
added over 1 year ago

Perhaps you're right, though he(?) didn't say so. The recipe does give 267g for the sugar. The spoons are more accurate for the cinnamon and BP- failing specific instructions, it's usually best to aerate and (gently) scoop flour, but some guidance from the author would be helpful; people have a lot of different ways of doing this.

Alex
added over 1 year ago

They edited the post. It did not have dry ingredients at first.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

The recipe author updated the recipe about 5 hours ago to include the missing information. It's all good.

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