I have a question about the recipe "Almond Snickerdoodle Bread" from Posie Harwood. Can you please add the quantities for dry ingredients?
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Not sure where you're looking- the recipe lists1 1/4c. sugar, 2 1/2c. flour, 2 tsp. baking powder, 2 tsp. cinnamon
They edited the recipe. Didn't have it listed initially.
This seems to happen a lot- I continue to wonder why users can't edit their posts.
I think Alex is requesting weights for the dry ingredients for accuracy. Only the author can really provide that.
Perhaps you're right, though he(?) didn't say so. The recipe does give 267g for the sugar. The spoons are more accurate for the cinnamon and BP- failing specific instructions, it's usually best to aerate and (gently) scoop flour, but some guidance from the author would be helpful; people have a lot of different ways of doing this.
They edited the post. It did not have dry ingredients at first.
Chops is a trusted home cook.
The recipe author updated the recipe about 5 hours ago to include the missing information. It's all good.
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