Is it true that pasteurized eggs can be used in baked goods but not in egg dishes such as omelets?

Eddie Alaniz Jr.
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1 Comment

Stephanie G.
Stephanie G. February 18, 2017
No, that is not true. I have used pasteurized eggs in everything from marshmallows, buttercream frosting, Caesar dressings, omelettes, frittatas, etc.
 
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