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A question about a recipe: Banana Cake with Penuche Frosting

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I have a question about the recipe "Banana Cake with Penuche Frosting" from Lindsay-Jean Hard. Will this make enough frosting for 2 dozen cupcakes or should I double the frosting recipe?

asked by Darlene over 1 year ago

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2 answers 534 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 1 year ago

I'm not sure, I've never used it for cupcakes before! I would probably do a batch in a half to be safe. When used on the cake, it's a very thin layer of frosting because it's very sweet, likewise, I wouldn't recommend mounding this frosting up on cupcakes.

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James Augustus
added over 1 year ago

ALWAYS double the frosting...there's nothing sadder than underfrosted cupcakes!

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