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A question about a recipe: Banana Cake with Penuche Frosting

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I have a question about the recipe "Banana Cake with Penuche Frosting" from Lindsay-Jean Hard. Will this make enough frosting for 2 dozen cupcakes or should I double the frosting recipe?

asked by Darlene about 1 year ago

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2 answers 379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

I'm not sure, I've never used it for cupcakes before! I would probably do a batch in a half to be safe. When used on the cake, it's a very thin layer of frosting because it's very sweet, likewise, I wouldn't recommend mounding this frosting up on cupcakes.

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920e6829 99e3 4220 b448 23f04693d2d3  fb avatar
added about 1 year ago

ALWAYS double the frosting...there's nothing sadder than underfrosted cupcakes!

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