I have a question about the recipe "Peperonata (Red Pepper Stew)" from Emiko. Can this be froz n after cooking? Thanks, nt
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It freezes very well. I make a big batch of peperonata every summer when ripe bell peppers are cheap and plentiful and freeze in small containers.
It will probably be on the liquidy side after thawing; just simmer it until it reduces to the desired consistency.
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