🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Peperonata (Red Pepper Stew)

2bd60ed9 7da0 4a60 9f3b 35efca33b7e6  peperonata img 9134

I have a question about the recipe "Peperonata (Red Pepper Stew)" from Emiko. Can this be froz n after cooking? Thanks, nt

asked by ntt2 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 304 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

It freezes very well. I make a big batch of peperonata every summer when ripe bell peppers are cheap and plentiful and freeze in small containers.

It will probably be on the liquidy side after thawing; just simmer it until it reduces to the desired consistency.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.