I have a question about the recipe "Peperonata (Red Pepper Stew)" from Emiko. Can this be froz n after cooking? Thanks, nt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It freezes very well. I make a big batch of peperonata every summer when ripe bell peppers are cheap and plentiful and freeze in small containers.
It will probably be on the liquidy side after thawing; just simmer it until it reduces to the desired consistency.