🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Bitter Flourless Chocolate Cake with Coffee Cream

F947a797 f4ac 48a4 968c 02ce6c739117  diana

I have a question about the recipe "Bitter Flourless Chocolate Cake with Coffee Cream" from Diana Henry. Could you also use a toothpick test to determine whether the cake is done?

asked by Armellasalle 6 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 265 views
7458e243 9219 43f1 bd13 2b9ca45bb1a9  diana henry 5 credit.chris terry
Diana Henry

Diana is a British food writer and columnist, and the author of ten books, including the James Beard Award-winning ‘A Bird in the Hand’. She gathers inspiration from all over the world and loves home cooking more than any other kind.

added 6 months ago

Yes, sure you could, though it might be a little more difficult to see. You just don't want any uncooked mixture clinging to whatever you insert into the middle. Hope it goes well. It's quite easy to overcook this cake so do take care.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.