I have a question about the recipe "Bitter Flourless Chocolate Cake with Coffee Cream" from Diana Henry. Could you also use a toothpick test to determine whether the cake is done?
Yes, sure you could, though it might be a little more difficult to see. You just don't want any uncooked mixture clinging to whatever you insert into the middle. Hope it goes well. It's quite easy to overcook this cake so do take care.