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A question about a recipe: Bitter Flourless Chocolate Cake with Coffee Cream

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I have a question about the recipe "Bitter Flourless Chocolate Cake with Coffee Cream" from Diana Henry. Could you also use a toothpick test to determine whether the cake is done?

asked by Armellasalle about 1 year ago

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1 answer 565 views
7458e243 9219 43f1 bd13 2b9ca45bb1a9  diana henry 5 credit.chris terry
Diana Henry

Diana is a British food writer and columnist, and the author of ten books, including the James Beard Award-winning ‘A Bird in the Hand’. She gathers inspiration from all over the world and loves home cooking more than any other kind.

added about 1 year ago

Yes, sure you could, though it might be a little more difficult to see. You just don't want any uncooked mixture clinging to whatever you insert into the middle. Hope it goes well. It's quite easy to overcook this cake so do take care.

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