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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from Kelsey Banfield. 2 questions- 1. How should I adapt this recipe for a crown bunds pan? 2. I want to make it Friday night for a Sunday noon shower, should I just cool it then wrap with plastic wrap, then sprinkle with powdered sugar right before serving?

asked by KWKay 5 months ago
3 answers 187 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 5 months ago

The consensus on this past thread about storing it is either plastic wrap or an airtight container! https://food52.com/hotline...

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Lisanne is a trusted home cook.

added 5 months ago

Yes, wrap well with plastic after you have cooled it. When I make any cake in advance I double-wrap (plastic then aluminum foil). Sprinkle on the powdered sugar just before serving (otherwise if you do it ahead of time it will likely "melt" into the surface of the cake).

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Nancy is a trusted home cook.

added 5 months ago

The crown pan looks to be new or re-introduced to commemorate company anniversay.
If you have both (regular with the alternating narrow crest & wider rounded arch sections; crown), easiest way to compare sizes is to measure volume by how many cups water each holds. Then compare & adjust recipe.
If you don't have both, or no one here knows, suggest you ask manufacturer.

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