A question about a recipe: Dark Chocolate and Walnut Zucchini Bread

I have a question about the recipe "Dark Chocolate and Walnut Zucchini Bread" from Thalia. Do we need to peel the zucchini before grating ?

  • 720 views
  • 2 Comments

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Amy
Amy March 22, 2017

I don't know about this recipe, specifically, but I almost never peel them first for muffins or breads unless you don't want the green peel to "show" when baked. The skin is so tender that it won't be detected, in my experience. Especially if you grate it fine instead of coarsely.

Review our Code of Conduct
Don't send me emails about new comments
keg72
keg72 March 22, 2017

I totally agree and was going to say the exact same thing!

Showing 1 out of 1 Comments Back to top
Recommended by Food52