I have a question about the recipe "Almond, Cherry and Ginger Florentines" from MrsWheelbarrow. can these be made a 3-5 days in advance & still be fresh tasting?
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Keep them in a cookie tin, in layers separated by wax paper or parchment and they will last about a week. Of course they are best fresh!
Like overnight, but easier.
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