A question about a recipe: Sausage and Kale Dinner Tart

I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 472 views
  • 3 Comments
Sausage and Kale Dinner Tart
Recipe question for: Sausage and Kale Dinner Tart

3 Comments

Lindsay-Jean H. March 28, 2017
That was exactly the right move. How did your tart turn out?
 
zoomorphic March 28, 2017
It was great! Next time I'll let it cook for 13-15 minutes. The bottom of the tart was just slightly undercooked after 10 minutes, but this did not take away much from its charm.
 
Lindsay-Jean H. March 28, 2017
Glad to hear it was a hit, I like that one too.
 
Recommended by Food52