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A question about a recipe: Sausage and Kale Dinner Tart

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I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.

asked by zoomorphic 3 months ago
3 answers 187 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 3 months ago

That was exactly the right move. How did your tart turn out?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

It was great! Next time I'll let it cook for 13-15 minutes. The bottom of the tart was just slightly undercooked after 10 minutes, but this did not take away much from its charm.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 3 months ago

Glad to hear it was a hit, I like that one too.

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