I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.
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Lindsay-Jean is a Community Editor at Food52.
That was exactly the right move. How did your tart turn out?
It was great! Next time I'll let it cook for 13-15 minutes. The bottom of the tart was just slightly undercooked after 10 minutes, but this did not take away much from its charm.
Glad to hear it was a hit, I like that one too.
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