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A question about a recipe: Sausage and Kale Dinner Tart

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I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I left the disk of dough in the fridge for a few hours and now it's quite hard! Suggestions? I left it on the counter to soften up.

asked by zoomorphic about 1 year ago

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3 answers 317 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 1 year ago

That was exactly the right move. How did your tart turn out?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

It was great! Next time I'll let it cook for 13-15 minutes. The bottom of the tart was just slightly undercooked after 10 minutes, but this did not take away much from its charm.

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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 1 year ago

Glad to hear it was a hit, I like that one too.