I have a question about the recipe "Sheet Pan American Breakfast" from Ali Slagle. Would it work to cook the eggs entirely on the sheet pan in the oven?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
When I tried that, the runny whites ran into my hash browns, but if that doesn't bother you, then yes!
Nancy is a trusted home cook.
Some other recipes for sheet pan breakfast bake the eggs @ 375F until done to taste.
Admittedly, to Ali's point, on a larger base of potatoes & bacon, so you can spoon the raw egg into a nest of already partlt cooked food.
Also see a recent sheet pan cookbook (away from my desk and don't have detaiks handy) for more ideas.
If you search an online bookseller, as I just did, you'll find about 15 books of one-pan meals just on the first page. About 10 are for sheet pans, remaining 5 for other (frypan, appliance).
I have not used enough of them to recommend one, but there are old reliables (Melissa Clark, Martha Stewart Living) and new writers working this area.