🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Zucchini Involtini with Swiss Chard & Ricotta

4f387c4e 1c8c 4829 a326 fee417b5b7ad  involtini2

I have a question about the recipe "Zucchini Involtini with Swiss Chard & Ricotta" from Alexandra Stafford. Thyme is included in the recipe. Is it added to the ricotta or the tomato sauce? I am going to try to make a vegan version using cashew ricotta.

asked by Fille de la Foret about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 317 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 1 year ago

Hi there, the thyme gets added to the ricotta in step 3. A vegan version with cashew ricotta sounds great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)