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A question about a recipe: Zucchini Involtini with Swiss Chard & Ricotta

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I have a question about the recipe "Zucchini Involtini with Swiss Chard & Ricotta" from Alexandra Stafford. Thyme is included in the recipe. Is it added to the ricotta or the tomato sauce? I am going to try to make a vegan version using cashew ricotta.

asked by Fille de la Foret 11 months ago

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1 answer 278 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 10 months ago

Hi there, the thyme gets added to the ricotta in step 3. A vegan version with cashew ricotta sounds great.

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