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A question about a recipe: Zucchini Involtini with Swiss Chard & Ricotta

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I have a question about the recipe "Zucchini Involtini with Swiss Chard & Ricotta" from Alexandra Stafford. My question is: The recipe calls for thyme but it is unclear if it is added to the ricotta or the tomato sauce

asked by Fille de la Foret over 1 year ago

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4 answers 291 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

Based on the headnotes, you add the thyme to the ricotta or leave it out of the ricotta and sprinkle to taste.

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Alexandra Stafford
added over 1 year ago

Thank you for answering! Yes, thyme should be added to the ricotta (or sprinkled to tasted!) — I just edited the recipe.

MMH
MMH
added over 1 year ago

I love this recipe. I put it in the ricotta and I have used fresh basil instead.

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Alexandra Stafford
added over 1 year ago

Nice!