A question about a recipe: Zucchini Involtini with Swiss Chard & Ricotta

I have a question about the recipe "Zucchini Involtini with Swiss Chard & Ricotta" from Alexandra Stafford. My question is: The recipe calls for thyme but it is unclear if it is added to the ricotta or the tomato sauce

  • 348 views
  • 4 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx April 11, 2017

Based on the headnotes, you add the thyme to the ricotta or leave it out of the ricotta and sprinkle to taste.

Review our Code of Conduct
Don't send me emails about new comments
Alexandra Stafford
Alexandra Stafford April 12, 2017

Thank you for answering! Yes, thyme should be added to the ricotta (or sprinkled to tasted!) — I just edited the recipe.

MMH
MMH April 12, 2017

I love this recipe. I put it in the ricotta and I have used fresh basil instead.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52