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A question about a recipe: Emily's DIY Sweet Vermouth

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I have a question about the recipe "Emily's DIY Sweet Vermouth" from fiveandspice. Could I use this same method to make dry vermouth by using a clear liquor to fortify (like grappa) and skipping the sugar/caramel step?

asked by missmertz about 1 month ago
1 answer 596 views
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added about 1 month ago

Miss Mertz, I do not know this recipe but I do make a botanical drink by infusing pisco (which is basically the same as grappa) with various and assorted herbs from my garden each fall. Once they have steeped I make a simple syrup and add it to the pisco, tasting until I get the desired sweetness - I prefer it much less sweet than the orujo de hierbas finas that you get in Spain. All of that to say I am sure you could adjust the sweetening to your own taste.

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