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A question about a recipe: Dark Chocolate Brownies with Medjool Dates and Almond Butter

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I have a question about the recipe "Dark Chocolate Brownies with Medjool Dates and Almond Butter" from Sophia R. What are the measurement conversions into cups?

asked by morgan 6 days ago
4 answers 173 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 5 days ago

This thread has a couple of fellow Food52ers favorite conversion sites listed: https://food52.com/hotline...

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 4 days ago

To risk sounding unhelpful: please just buy a scale. It breaks my heart to think of all of the burgeoning bakers not living up to their full potential because they don't weigh ingredients.

This is the one I use: https://www.amazon.com...

It's nice because it has a pully-outty screen so that you can weigh wide items without obscuring the measurement.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 4 days ago

Pully-outty screens on scales are the best.

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added 4 days ago

I 100% agree with using a scale, and most scales can accommodate both metric and imperial weights which makes using recipes written in either so much easier and more accurate.

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