I have a question about the recipe "Fergus Henderson's Eccles Cake" from Food52. Are the currants in this recipe dried or fresh?
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PieceofLayerCake is a trusted source on baking.
Dried. Its rare to find a recipe with fresh currants, so if it doesn't specify, I would almost always assume dried.
Sarah is Food52's senior staff writer & stylist.
These are dried!
Thank you both! Shows how much I know about currants! These look amazing. Can't wait to try them out :)
Darn. I had the same question. I was hoping to find a recipe using actual currants. :(
(And the creamiest, too.)
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