I have a question about the recipe "Squid Ink Risotto (Risotto al Nero di Seppia)" from Emiko. What would you serve squid ink risotto with for a dinner party? I am eager to make this next week for a group dinner. Would like to serve some kind of salad to cut through the richness (radicchio/endive?), but want it to be springy as we're finally nearing june! maybe also asparagus? suggestions welcome!