I have a question about the recipe "Tahini Cake with Blueberry Swirl" from Sarah Jampel. would it be possible to use something other than a bundt pan for this?
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June is a trusted source on General Cooking.
You could probably make it in two 8 x 4 loaf pans, although it won't be nearly so pretty.
Nancy is a trusted home cook.
Or a tube cake, so the central tube helps a (relatively) dense batter cook through. Otherwise, the center might still be raw when the outer parts are fullt baked.
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