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A question about a recipe: Tahini Cake with Blueberry Swirl

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I have a question about the recipe "Tahini Cake with Blueberry Swirl" from Sarah Jampel. would it be possible to use something other than a bundt pan for this?

asked by Katie Herron over 1 year ago

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ChefJune
ChefJune

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added over 1 year ago

You could probably make it in two 8 x 4 loaf pans, although it won't be nearly so pretty.

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Nancy
Nancy

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added over 1 year ago

Or a tube cake, so the central tube helps a (relatively) dense batter cook through. Otherwise, the center might still be raw when the outer parts are fullt baked.

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