A question about a recipe: Vanilla Rice Flour Pastry Cream

I have a question about the recipe "Vanilla Rice Flour Pastry Cream" from Alice Medrich. Can I substitute in rice flour 1:1 by weight for starches in other custard recipes like this?

  • Posted by: Angela
  • June 15, 2017
  • 596 views
  • 1 Comment
822c9578 238c 431b adf8 a4479f908fcf  2015 0331 better pastry cream mark weinberg 0669
Recipe question for: Vanilla Rice Flour Pastry Cream

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PhillipBrandon
PhillipBrandon June 18, 2017

I wouldn't recommend subbing it for starches (like corn starch). We tried it this weekend, but it could probably be a reasonable sub in any custards that use flours.

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