All questions

A question about a recipe: Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

D5c03a2b b37f 4e6f b04c 742587edc8c7  2017 0725 roasted radicchio and shrimp with bacon vinaigrette emily dryden 367

I have a question about the recipe "Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette" from EmilyC. Based on head notes it sounds like this salad made in a saute pan would work . Any advise on this modification? I have made this salad several times in a toaster oven ( now dead) and I am avoiding the oven.

asked by caninechef over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 410 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Sounds like yes ;)
Have a look at the full head note.
Seems the restaurant where the author first encountered the dish made it in a saute pan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Duh, sorry, you already saw the headnotes.
Will this make amends?
Here is Chef Mike Lata's own recipe for Warm Shrimp & Radicchio Salad, straight from The Fig in Charleston, including saute pan heat and timing.
https://www.jamesbeard.org/recipes/warm-shrimp-and-radicchio-salad-with-pancetta-and-mustard-vinaigrette

caninechef
added over 1 year ago

HI Nancy -- Thank you so much for proving the link to the original stove-top version. I think I will blend the 2 recipes as I love Emily's version with balsamic vinegar and just a touch of maple syrup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)