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A question about a recipe: Jodi Rhoden’s Sour Cream Pound Cake

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I have a question about the recipe "Jodi Rhoden’s Sour Cream Pound Cake" from Emma Laperruque. Can I halve the recipe?

asked by hillarywith2ls 3 months ago

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5 answers 226 views
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Nancy

Nancy is a trusted home cook.

added 3 months ago

Pending recipe author's answer, probably yes.
Just start checking for doneness sooner than the one hour mark...maybe from 45 minutes.
PS In case you want to make half because you don't need that much cake, you might want to make full recipe (two loaves) and freeze one...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Thank you. I want to make one loaf cake - the recipe says it makes two. So I would think that the timing would be the same?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 3 months ago

Hour timing could have been for the one large cake or oven filled with 2 loaves.
So for one loaf, est 45-60 min.

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 3 months ago

Or you could make two and freeze one for sugar craving emergencies....

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Thanks! I only want one (limited freezer space) - though freezing would make sense otherwise.

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