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A question about a recipe: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney

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I have a question about the recipe "Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney" from CAVA. The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onion and no cherries if I don't hear back from you this afernoon. thanks.

asked by Gloria Lasko 4 months ago

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3 answers 348 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 4 months ago

I'm sorry this is too late to be of help Gloria, but I did find the recipe on their blog: http://forthosewhosavor... (includes cherries, still no onions). How did yours turn out?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ca5b844a 35a2 42e1 b4f4 64355578502d  fb avatar
added 4 months ago

I used one medium onion for 3 cups of rhubarb and it was excellent even without the cherries. Thanks for the response. I'll check the link.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 4 months ago

So happy it hear it worked out well for you!

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