A question about a recipe: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney

I have a question about the recipe "Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney" from CAVA. The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onion and no cherries if I don't hear back from you this afernoon. thanks.

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Lindsay-Jean Hard
Lindsay-Jean Hard July 11, 2017

I'm sorry this is too late to be of help Gloria, but I did find the recipe on their blog: http://forthosewhosavor.com/rack-of-lamb-with-harissa-rhubarb-chutney/ (includes cherries, still no onions). How did yours turn out?

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Gloria Lasko
Gloria Lasko July 11, 2017

I used one medium onion for 3 cups of rhubarb and it was excellent even without the cherries. Thanks for the response. I'll check the link.

Lindsay-Jean Hard
Lindsay-Jean Hard July 12, 2017

So happy it hear it worked out well for you!

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