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A question about a recipe: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney

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I have a question about the recipe "Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney" from CAVA. The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onion and no cherries if I don't hear back from you this afernoon. thanks.

asked by Gloria Lasko 10 months ago

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3 answers 503 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 months ago

I'm sorry this is too late to be of help Gloria, but I did find the recipe on their blog: http://forthosewhosavor... (includes cherries, still no onions). How did yours turn out?

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added 10 months ago

I used one medium onion for 3 cups of rhubarb and it was excellent even without the cherries. Thanks for the response. I'll check the link.

012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 months ago

So happy it hear it worked out well for you!