I have a question about the recipe "Nan Khatai" from elizabeth c.
The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week