A question about a recipe: Nan Khatai

I have a question about the recipe "Nan Khatai" from elizabeth c.

The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?

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  • Posted by: pbdailey
  • February 17, 2011
  • 2657 views
  • 5 Comments
Nan Khatai
Recipe question for: Nan Khatai

5 Comments

Amanda H. February 18, 2011
Disagree away! Thanks pauljoseph and hardlikearmour for weighing in.
 
elizabeth C. February 18, 2011
Oh I am so sorry about the confusion! It was a typo! The recipe calls for baking powder, (not soda). So sorry! Let me know what you think of the recipe if you try it! And thanks for calling this mistake to my attention!
 
pauljoseph February 18, 2011
I also hate to disagree with amanda , we always use baking powder for making naan khatai will post an easy recipe for nan kahtai
Answer image
 
hardlikearmour February 18, 2011
I hate to disagree with amanda, but I'd go powder. I don't see anything acidic in the recipe to work with the soda. The texture of the cookie in the photo also makes me think baking powder was used. That being said, I've never made the cookies. Hopefully elizabeth c will stop by and give you a definitive answer.
 
Amanda H. February 17, 2011
The recipes I've seen call for baking soda, so I'd use baking soda in place of the baking powder.
 
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