I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. I made these beets last night and they were to die for! If I chose not to serve w/ the cheese, what type of meat entree could I serve with this?
I'd go with a nice garlicky pork roast myself.
In keeping with the peasant lunch spirit, how about a selection of charcuterie? A bit of cured ham, maybe some chorizo...
Alternatively, I think it would go quite well with beef, probably something simply done, like a nice grilled steak.
Grilled lamb chops would get my vote.