I have a question about the recipe "Choco Tacos" from molly yeh. What is the best size pan to cook the taco shells
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I just made these in a small pan, it really doesn't matter what size because the batter will only spread so much. Also the recipe calls for 2 1/2 Tablespoon per taco and I used a good 1 Tablespoon for mini taco's.
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